Soup
Alpine & Bohemian Beer and Caramelised Onion Soup
Deeply caramelised onions simmered in dark lager and beef stock, topped with garlic-rubbed rye toast and bubbling Gruyère. Rich, malty and made for cold nights.
General
15 recipes
Soup
Deeply caramelised onions simmered in dark lager and beef stock, topped with garlic-rubbed rye toast and bubbling Gruyère. Rich, malty and made for cold nights.
Main
Creamy Swiss macaroni cooked with potatoes and finished with melted mountain cheese and crisp bacon and onions. A hearty supper in 35 minutes.
Favourite Snack
A moist, golden banana loaf lightly scented with bourbon vanilla and coconut, topped with caramelised baby bananas.
Favourite Main
Succulent bone-in chicken thighs braised in a rich white wine, smoky bacon and earthy mushroom double cream sauce.
Soup
A velvety, comforting leek and potato soup with sweet buttery leeks, double cream and a delicate hint of smoky bacon.
Main
Crispy, velvety-tender beef strips tossed in a rich, savoury soy-garlic glaze that clings to every bite.
Favourite Soup
Deeply golden, jammy caramelised onions simmered in a rich white wine and beef broth, topped with crusty baguette and bubbling Gruyère.
Favourite Main
Hearty homemade chicken and vegetable ramen in a rich chicken and beef broth, topped with soft-boiled eggs.
Soup
Plump Siberian-style dumplings in a rich, aromatic broth with sweet carrots and tender leeks, finished with sour cream and dill.
Soup
A rich, velvety Swiss and German cheese and leek soup with savoury minced meat. Ready in 30 minutes.
Dessert
Soft, date-studded sponge soaked in a rich toffee sauce. The ultimate British pudding.
Soup
A fragrant Thai coconut and chicken soup infused with galangal, lemongrass and makrut lime leaves. Ready in 30 minutes.