Soup
Alpine & Bohemian Beer and Caramelised Onion Soup
Deeply caramelised onions simmered in dark lager and beef stock, topped with garlic-rubbed rye toast and bubbling Gruyère. Rich, malty and made for cold nights.
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21 recipes
Main
Alpine Macaroni (Älplermagronen)
Creamy Swiss macaroni cooked with potatoes and finished with melted mountain cheese and crisp bacon and onions. A hearty supper in 35 minutes.
Favourite Snack
Banana Bread
A moist, golden banana loaf lightly scented with bourbon vanilla and coconut, topped with caramelised baby bananas.
Favourite Main
Chicken Pad Thai
Chewy rice noodles stir-fried with chicken, golden tofu, crunchy bean sprouts and egg in a tangy tamarind and fish sauce glaze. On the table in 30 minutes.
Main
Chickpea & Spinach Curry
A quick weeknight curry with chickpeas, tomatoes and spinach in a fragrant, coconut-rich sauce.
Favourite Main
Coq au Vin Blanc
Succulent bone-in chicken thighs braised in a rich white wine, smoky bacon and earthy mushroom double cream sauce.
Soup
Creamy Leek & Potato Soup with Crispy Bacon
A velvety, comforting leek and potato soup with sweet buttery leeks, double cream and a delicate hint of smoky bacon.
Main
Crispy Mongolian Beef (Less-Sweet Adaptation)
Crispy, velvety-tender beef strips tossed in a rich, savoury soy-garlic glaze that clings to every bite.
Favourite Soup
French Onion Soup
Deeply golden, jammy caramelised onions simmered in a rich white wine and beef broth, topped with crusty baguette and bubbling Gruyère.
Favourite Main
Gaikokujin Chicken Ramen
Hearty homemade chicken and vegetable ramen in a rich chicken and beef broth, topped with soft-boiled eggs.
Side
Garlic & Rosemary Focaccia
Light, airy Italian bread with crisp, olive-oily edges, topped with rosemary and sea salt.
Soup
Hearty Pelmeni Soup with Leeks and Carrots
Plump Siberian-style dumplings in a rich, aromatic broth with sweet carrots and tender leeks, finished with sour cream and dill.