Midweek special Favourite Main
Gaikokujin Chicken Ramen
Hearty homemade chicken and vegetable ramen in a rich chicken and beef broth, topped with soft-boiled eggs.
Soup of the day · Sunday 1 November
Käse-Lauch-Suppe Mit Hackfleisch
A rich, velvety Swiss and German cheese and leek soup with savoury minced meat. Ready in 30 minutes.
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This week’s specials
New picks every Monday. In season follows the growing calendar for central Europe.
Midweek special Favourite 
Weekend bake Favourite Snack
Banana Bread
A moist, golden banana loaf lightly scented with bourbon vanilla and coconut, topped with caramelised baby bananas.
In season: wild mushrooms Main
Wild Mushroom Risotto
Creamy risotto with a mix of wild and chestnut mushrooms, finished with Parmesan and thyme.
Our favourites
The recipes we come back to again and again.
Favourite Snack
Banana Bread
A moist, golden banana loaf lightly scented with bourbon vanilla and coconut, topped with caramelised baby bananas.
Favourite Main
Chicken Pad Thai
Chewy rice noodles stir-fried with chicken, golden tofu, crunchy bean sprouts and egg in a tangy tamarind and fish sauce glaze. On the table in 30 minutes.
Favourite Main
Coq au Vin Blanc
Succulent bone-in chicken thighs braised in a rich white wine, smoky bacon and earthy mushroom double cream sauce.
Favourite Soup
French Onion Soup
Deeply golden, jammy caramelised onions simmered in a rich white wine and beef broth, topped with crusty baguette and bubbling Gruyère.
Favourite Main
Gaikokujin Chicken Ramen
Hearty homemade chicken and vegetable ramen in a rich chicken and beef broth, topped with soft-boiled eggs.
Favourite Main
Lemon & Garlic Roast Chicken
Golden, crisp-skinned chicken roasted over lemon and a whole head of garlic, with easy pan juices.
Favourite Soup
Traditional Bündner Gerstensuppe
A hearty Swiss mountain soup of tender pearl barley, smoky bacon and ham, root vegetables and a touch of cream. Even better the next day.
Favourite Dessert
Vanilla Cheesecake
A rich, velvety no-bake vanilla cheesecake set on a spiced Lotus Biscoff biscuit base.
Recently added
All recipes
Main
Alpine Macaroni (Älplermagronen)
Creamy Swiss macaroni cooked with potatoes and finished with melted mountain cheese and crisp bacon and onions. A hearty supper in 35 minutes.
Favourite Main
Chicken Pad Thai
Chewy rice noodles stir-fried with chicken, golden tofu, crunchy bean sprouts and egg in a tangy tamarind and fish sauce glaze. On the table in 30 minutes.
Favourite Soup
Traditional Bündner Gerstensuppe
A hearty Swiss mountain soup of tender pearl barley, smoky bacon and ham, root vegetables and a touch of cream. Even better the next day.
Main
Crispy Mongolian Beef (Less-Sweet Adaptation)
Crispy, velvety-tender beef strips tossed in a rich, savoury soy-garlic glaze that clings to every bite.