Main
Imqarrun il-Forn (Maltese Baked Pasta)
Penne baked in a rich, creamy meat and tomato sauce until deeply golden and crisp around the edges. Maltese comfort food at its best.
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23 recipes
Soup
Käse-Lauch-Suppe Mit Hackfleisch
A rich, velvety Swiss and German cheese and leek soup with savoury minced meat. Ready in 30 minutes.
Favourite Main
Lemon & Garlic Roast Chicken
Golden, crisp-skinned chicken roasted over lemon and a whole head of garlic, with easy pan juices.
Main
Maltese Braġjoli (Beef Olives)
Thin beef slices rolled around a savoury bacon, egg and parsley filling, then slowly braised in a rich tomato and red wine sauce until melt-in-your-mouth tender.
Soup
Roasted Tomato & Red Pepper Soup
Sweet, smoky and silky: oven-roasted tomatoes and peppers blitzed into a bright, warming bowl.
Soup
Spiced Carrot & Red Lentil Soup
Thick, golden and gently spiced with cumin and chilli. A filling, budget-friendly soup that is naturally vegan.
Dessert
Sticky Toffee Pudding
Soft, date-studded sponge soaked in a rich toffee sauce. The ultimate British pudding.
Soup
Tom Kha Gai
A fragrant Thai coconut and chicken soup infused with galangal, lemongrass and makrut lime leaves. Ready in 30 minutes.
Favourite Soup
Traditional Bündner Gerstensuppe
A hearty Swiss mountain soup of tender pearl barley, smoky bacon and ham, root vegetables and a touch of cream. Even better the next day.
Favourite Dessert
Vanilla Cheesecake
A rich, velvety no-bake vanilla cheesecake set on a spiced Lotus Biscoff biscuit base.
Main
Wild Mushroom Risotto
Creamy risotto with a mix of wild and chestnut mushrooms, finished with Parmesan and thyme.